Cuban Black Bean Hummus
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
1 (16 ounce) can black beans, drained1 tablespoon sesame meal1 tablespoon olive oil2 tablespoons waterJuice of one lime2 garlic cloves, peeled and sliced1 teaspoon cumin¼ tsp salt1 tsp black pepper
Combine all of the ingredients into a food processor.
Process until smooth.
Cover and refrigerate until ready to use (up to one week).
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Process until smooth.
Cover and refrigerate until ready to use (up to one week).
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 131.4
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 1.2 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 6.8 g
- Protein: 7.1 g
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