Cuban Black Bean Hummus

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1 (16 ounce) can black beans, drained1 tablespoon sesame meal1 tablespoon olive oil2 tablespoons waterJuice of one lime2 garlic cloves, peeled and sliced1 teaspoon cumin¼ tsp salt1 tsp black pepper
Directions
Combine all of the ingredients into a food processor.
Process until smooth.
Cover and refrigerate until ready to use (up to one week).

Number of Servings: 6

Recipe submitted by SparkPeople user JO_JO_BA.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 131.4
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.2 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 6.8 g
  • Protein: 7.1 g

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