Strawberry Banana Protein Ice Cream
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
2 cups frozen strawberries1/2 medium banana1 packet Carnation Instant Breakfast-Vanilla1 cup 2% milk1 scoop GNC Wheybolic Strawberry Protein powder (20 grams)
Blend until well mixed in blender. Pour into 3 individual serving dishes. Freeze.
This recipe can also be used in an ice cream freezer for a creamier texture.
Serving Size: about 3 1-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user NODDYBOBUMP.
This recipe can also be used in an ice cream freezer for a creamier texture.
Serving Size: about 3 1-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user NODDYBOBUMP.
Nutritional Info Amount Per Serving
- Calories: 167.7
- Total Fat: 2.3 g
- Cholesterol: 9.8 mg
- Sodium: 89.7 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 3.0 g
- Protein: 11.6 g
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