Slow Cooker Applesauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
8 cups sweet apples, quartered6 tsp (2 tbsp) cinnamon/sugar.25 cup lemon juice2 tsp. vanilla extract (I use imitation)
Peel, core, quarter and chop 8 cups of apples (I used six medium-sized Fujis), and put them in your slow cooker. Add cinnamon sugar, lemon juice, and vanilla extract, and give it a stir to coat apples with cinnamon/sugar. Cook on high heat for 2 hours - after this, apples should be falling apart. Stir, mash if you so desire. Cook for additional hour at reduced heat. Cool, and enjoy. Makes (roughly) seven 1/2 cup servings.
Number of Servings: 7
Recipe submitted by SparkPeople user SIVISAMARI.
Number of Servings: 7
Recipe submitted by SparkPeople user SIVISAMARI.
Nutritional Info Amount Per Serving
- Calories: 102.2
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 0.1 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 3.9 g
- Protein: 0.3 g
Member Reviews