Beef Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 large can Beef6 red potatoes1 large onion1/2 package baby carrots3 cans green beans, drained
Boil Potatoes, Onions and carrots in boiling water till done. Drain water. In a slow cooker add Beef, green beans, and potato mixture. Cook 1/2 hour.
Serve with a whole wheat baguette and olive oil mixed with pizza seasoning and parmesan cheese
Serving Size: Makes 16 - 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user MNMBUDDY.
Serve with a whole wheat baguette and olive oil mixed with pizza seasoning and parmesan cheese
Serving Size: Makes 16 - 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user MNMBUDDY.
Nutritional Info Amount Per Serving
- Calories: 96.5
- Total Fat: 2.4 g
- Cholesterol: 25.2 mg
- Sodium: 27.5 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 1.6 g
- Protein: 9.8 g