Chocolate Zucchini cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
*Bread Flour - Unbleached, King Arthur Flour, 2 cup Granulated Sugar, 2 cup Cinnamon, ground, 1 tsp Vanilla Extract, 1 tsp Baking Soda, 2 tsp Baking Powder, 1 tsp Salt, 1 dash Cocoa, dry powder, unsweetened, .75 cup Egg, fresh, 4 large Olive Oil, 1.5 cup Zucchini, 3 cup, grated Hershey's Special Dark Chocolate Chips, 8 tbsp
Sift dry ingredients together.
Add eggs, one at a time, hand mix
Add canola or olive oil and mix until just combined.
Add zucchini and chocolate chips (opt.) until combined.
Pour into greased/floured (for chocolate cake, use cocoa powder on inside of pan) bundt pan.
Bake 45-50 minutes at 350 degrees.
Serving Size: makes 24 1-inch pieces
Number of Servings: 24
Recipe submitted by SparkPeople user JESSICAVZ1.
Add eggs, one at a time, hand mix
Add canola or olive oil and mix until just combined.
Add zucchini and chocolate chips (opt.) until combined.
Pour into greased/floured (for chocolate cake, use cocoa powder on inside of pan) bundt pan.
Bake 45-50 minutes at 350 degrees.
Serving Size: makes 24 1-inch pieces
Number of Servings: 24
Recipe submitted by SparkPeople user JESSICAVZ1.
Nutritional Info Amount Per Serving
- Calories: 267.3
- Total Fat: 16.2 g
- Cholesterol: 30.8 mg
- Sodium: 146.5 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 2.0 g
- Protein: 3.1 g
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