Kraft Foods' Slow-Cooker Chicken Curry
- Number of Servings: 10
Ingredients
10 chicken thighs (2-3/4 lb.), skins removed1 jar (16 oz.) Chunky Salsa1 onion, chopped2 Tbsp. curry powder1 cup Sour Cream (can use fat free or reduced fat)
PLACE chicken in slow cooker. Combine next 3 ingredients; pour over chicken. Cover with lid.
COOK on LOW 8 to 10 hours (or on HIGH 5 hours).
TRANSFER chicken to platter; cover to keep warm. Add sour cream to slow cooker; stir until well blended. Serve over chicken.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user KCARVEY1.
COOK on LOW 8 to 10 hours (or on HIGH 5 hours).
TRANSFER chicken to platter; cover to keep warm. Add sour cream to slow cooker; stir until well blended. Serve over chicken.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user KCARVEY1.
Nutritional Info Amount Per Serving
- Calories: 154.1
- Total Fat: 7.8 g
- Cholesterol: 67.4 mg
- Sodium: 297.3 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 1.4 g
- Protein: 15.2 g
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