Crock Pot Lentil Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
32 oz water1 cup diced celery1 cup diced carrots1/2 cup chopped onions1 1/2 cups frozen chopped spinach2 cups Del Monte Petite Cut Diced Tomatoes2 cups dried lentils2 tsp Seasoning Salt1 Bay Leaf
Directions
Add all ingredients to the crock pot. Stir and cook on high for approximately 5 hours.

Number of Servings: 10

Recipe submitted by SparkPeople user DEZE509.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 156.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 382.0 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 14.4 g
  • Protein: 12.0 g

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