Honey Balsamic Vinaigrette

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
Olive OilBalsamic VinegarDijon MustardHoneyWorcester SauceSaltPepper
Directions
Combine Ingredients in a Jar and Shake
Or place in blender and whirl for a minute or two
Refrigerate to Store

Serving Size: 1 Tablespoon

Number of Servings: 16

Recipe submitted by SparkPeople user SKINTABULOUS.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 100.5
  • Total Fat: 10.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 30.7 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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