Classic Roasted Vegetables

Name: Classic Roasted Vegetables Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: 2 medium Red Bell pepper; 1 medium zucchini; 1 medium summer squash; 1/2 of a onion; 1lb of asparagus; 3 cloves of garlic; 4 tsp of extra virgin olive oil; 1 tsp of balsamic vinegar; 1/2 tsp of dried basil; 1 tsp salt; 1/2 tsp ground pepper

(3)

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 2

Ingredients

2 medium Red Bell pepper1 medium zucchini1 medium summer squash1/2 of a onion1lb of asparagus3 cloves of garlic4 tsp of extra virgin olive oil1 tsp of balsamic vinegar1/2 tsp of dried basil1 tsp salt1/2 tsp ground pepper

Directions

pre heat the oven to 450 degrees. mix all together, spray 2 cooking pans with nonstick spray. evenly place veggies on 2 pans and place in oven. Cook until golden. tossing occasionally.

Number of Servings: 2

Recipe submitted by SparkPeople user TAEBOBABE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 217.6
Total Fat: 9.8 g
Cholesterol: 0.0 mg
Sodium: 1,179.9 mg
Total Carbs: 31.2 g
Dietary Fiber: 9.3 g
Protein: 6.5 g

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Member Reviews

WANT2BEFITBY40
Good, husband and I loved it. Kids, not so much. - 3/6/08
MSPAINTER
This recipe is a fabulous way to get your veggies in and tastes great. Everyone loves this! - 12/31/07
TIME4JUDI
There are no amounts listed here - how was nutritional information calculated? This is NOT a recipe - sorry! - 12/17/07