Mango-Jicama slaw with honey vinagrette

Name: Mango-Jicama slaw with honey vinagrette Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 1/2 limes zest and juiced; 4 tbsp. apple cider vinegar; 3 tbsp. honey; 1/2 red bell pepper; 2 mangoes medium; 1 jicama medium to large; 3 tbsp. cilantro; salt and pepper to taste

Minutes to Prepare: 15

Number of Servings: 6

Ingredients

1 1/2 limes, zest and juiced4 tbsp. apple cider vinegar3 tbsp. honey1/2 red bell pepper2 mangoes, medium1 jicama, medium to large3 tbsp. cilantrosalt and pepper to taste

Directions

First, in a small bowl put together the lime juice, it's zest, the apple cider vinegar and the honey; whisk and set aside.

Now comes the most work, the prep work*. After removing the outer skin and the refuse of the mangoes, cut them into thin shoestrings; set aside. Do the same with the jicama. Get the bell pepper and chop into tiny squares, about 1/4 in. in diameter; set that aside. Roughly chop the cilantro.

Now comes the assembly. In a large bowl, add together the mangoes, the jicama, the bell pepper and the cilantro; toss. Add the honey vinagrette and a dash of salt and pepper to taste. Cover it with clear wrap or something to that effect to avoid browning and let it chill 20-30 so that the flavors can blend together.

Trust me, you'll really enjoy this!

*To avoid time, the mangoes and pepper can be prepped ahead of time, just be sure to maintain separate and covered to retain freshness and crispness.

Serving Size: makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user BERTA441.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving