hungarin dilled zuchini
- Number of Servings: 6
Ingredients
6 small zucchini, cut into 1/2-inch slices3 tablespoons minced fresh dill1/2 cup sour cream (or plain yogurt)2 garlic cloves, finely chopped1 small onion, sliced and separated into rings2 tablespoons olive oil1/2 teaspoon salt1 dash pepper
1. Cook and stir zucchini, garlic and onion in oil in a skillet over medium heat for about 8-10 minutes (until the zucchini is light brown).
2. Season to taste with salt and pepper; remove from the heat.
3. Mix the sour cream (or yogurt) and dill; stir into the zucchini mixture.
4. Serve warm or at room temperature.
Serving Size: 6
2. Season to taste with salt and pepper; remove from the heat.
3. Mix the sour cream (or yogurt) and dill; stir into the zucchini mixture.
4. Serve warm or at room temperature.
Serving Size: 6
Nutritional Info Amount Per Serving
- Calories: 90.2
- Total Fat: 5.5 g
- Cholesterol: 16.9 mg
- Sodium: 1,240.5 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 1.2 g
- Protein: 3.4 g
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