Grand Coney Greek Salad with Gyro Meat

Name: Grand Coney Greek Salad with Gyro Meat Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Ingredients: * Romaine Lettuce (salad) 2 cup shredded; * Red Ripe Tomatoes 4 wedge (1/4 of medium tomato); * Onions Red .5 cup; * Beets boiled 0.5 cup slices; * Black Olives 100 grams; * Cucumber (with peel) 0.5 cup slices; * Feta Cheese .5 cup crumbled; * Greek Salad Dressing 2 tbsp; * Gyro Meat 1 oz; * Pepperoncini Peppers 3 serving

Minutes to Prepare: 15
Minutes to Cook: 5

Number of Servings: 1

Ingredients

* Romaine Lettuce (salad), 2 cup, shredded * Red Ripe Tomatoes, 4 wedge (1/4 of medium tomato) * Onions, Red, .5 cup * Beets, boiled, 0.5 cup slices * Black Olives, 100 grams * Cucumber (with peel), 0.5 cup slices * Feta Cheese, .5 cup, crumbled * Greek Salad Dressing, 2 tbsp * Gyro Meat, 1 oz * Pepperoncini Peppers, 3 serving

Directions

Serving Size: 1 large salad

Number of Servings: 1

Recipe submitted by SparkPeople user MEREDITHPARKER.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 646.9
Total Fat: 38.2 g
Cholesterol: 74.3 mg
Sodium: 3,281.4 mg
Total Carbs: 44.5 g
Dietary Fiber: 9.4 g
Protein: 20.2 g

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