Patak's Chicken Tikka Masala
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 medium Chicken Breasts (boneless, skinless, diced)1 tbsp Canola Oil1 Medium Onion (diced)1 Can Patak's Original Chicken Tikka Masala Sauce1/2 cup Non-fat milk
Heat 1 tbsp canola oil in a large skillet.
Add 1 medium diced onion and saute until golden brown.
Add 3 diced medium chicken breasts and saute until meat is cooked through (about 5 minutes)
Pour can of Patak's Original Chicken Tikka Masala Curry Sauce and 1/2 cup milk over chicken and onions and simmer on medium heat for 20 minutes, stirring occasionally.
Serve over 3/4 cup basmati rice per serving.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JAYLAKES.
Add 1 medium diced onion and saute until golden brown.
Add 3 diced medium chicken breasts and saute until meat is cooked through (about 5 minutes)
Pour can of Patak's Original Chicken Tikka Masala Curry Sauce and 1/2 cup milk over chicken and onions and simmer on medium heat for 20 minutes, stirring occasionally.
Serve over 3/4 cup basmati rice per serving.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JAYLAKES.
Nutritional Info Amount Per Serving
- Calories: 733.7
- Total Fat: 84.7 g
- Cholesterol: 108.3 mg
- Sodium: 983.5 mg
- Total Carbs: 72.7 g
- Dietary Fiber: 2.5 g
- Protein: 54.1 g
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