Carrot Cake Muffins (from Vegan Cupcakes Take Over the World)

Name: Carrot Cake Muffins (from Vegan Cupcakes Take Over the World) Recipe
Yield: 2
Ingredients: *Bob's red mill oat flour 1/3 cup 0.66 cup (remove); Soy Yogurt - Wildwood Probiotic Unsweetened Plain .25 cup (remove); Raisins .15 cup packed (remove); Walnuts .1 cup chopped (remove); Organic Unsweetened Applesauce .25 cup (remove); Carrots raw .75 cup grated (remove)

Number of Servings: 2

Ingredients

*Bob's red mill oat flour 1/3 cup, 0.66 cup (remove)Soy Yogurt - Wildwood Probiotic Unsweetened Plain, .25 cup (remove)Raisins, .15 cup, packed (remove)Walnuts, .1 cup, chopped (remove)Organic Unsweetened Applesauce, .25 cup (remove)Carrots, raw, .75 cup, grated (remove)

Directions

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user KATYJMON.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 287.8
Total Fat: 7.8 g
Cholesterol: 0.0 mg
Sodium: 42.6 mg
Total Carbs: 43.3 g
Dietary Fiber: 7.4 g
Protein: 10.1 g

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