Slow Cooker Beef & Vegatable Soup
- Number of Servings: 7
Ingredients
Directions
1 lb lean stew meat, cubed into small pieces2 medium potatoes, cubed3 carrots, sliced2 celery stalks, sliced1 14.5 oz can diced tomatoes3 cans or 6 cups Swanson 50% reduced sodium beef broth1.5 c frozen mixed veggies, any variety you likeSalt & pepper to taste
Combine all ingredients, except frozen veggies, in slow cooker and cook on HIGH for 6 hours.
Add frozen vegetables and cook another hour or until vegetables are tender and cooked through.
Serving Size: Makes about 7 servings
Number of Servings: 7
Recipe submitted by SparkPeople user MRSESTEWART.
Add frozen vegetables and cook another hour or until vegetables are tender and cooked through.
Serving Size: Makes about 7 servings
Number of Servings: 7
Recipe submitted by SparkPeople user MRSESTEWART.
Nutritional Info Amount Per Serving
- Calories: 196.6
- Total Fat: 4.4 g
- Cholesterol: 42.1 mg
- Sodium: 1,109.8 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 4.7 g
- Protein: 18.1 g
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