turkey brown rice soup
- Number of Servings: 10
Ingredients
Directions
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user HOLLYSMAMA.
2c turkey, simmer carcass overnight and strain. add 1 c brown rice, vegetables and soup base.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user HOLLYSMAMA.
Nutritional Info Amount Per Serving
- Calories: 100.4
- Total Fat: 1.3 g
- Cholesterol: 10.0 mg
- Sodium: 634.5 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 2.2 g
- Protein: 6.5 g
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