turkey brown rice soup

  • Number of Servings: 10
Ingredients
2c turkey, simmer carcass overnight and strain. add 1 c brown rice, vegetables and soup base.
Directions


Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user HOLLYSMAMA.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 100.4
  • Total Fat: 1.3 g
  • Cholesterol: 10.0 mg
  • Sodium: 634.5 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 6.5 g

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