Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 17
Ingredients
8.64 oz raw onions31 oz beef sirloin cut into small cubes3 TBS EVOO1 28 oz can crushed tomatos2 28 oz cans whole tomatos1 15.5 oz can each Great Northern Beans, Light Kidney Beans and Black Beans w/ their fluids1/2 TBS crushed garlicSaltPepperChili PowderLowery Seasoning SaltRed Curry Powder
Chop onions. Add to large dutch oven with EVOO and garlic. Sweat until onions are getting tender. Add beef, and season with salt and pepper. Brown beef in the onions until about half way cooked. Add beans and tomatos. Turn heat up to around medium high. Stir together and season to taste. I used two large heaps of Tastefully Simple Wahoo Chili Seasoning (maybe 1/4 cup total) and a good sprinkle of Lowery Seasoning Salt with a smaller sprinkle of Red Curry Powder. Smell it as you season - you can always add more. After the pot gets to a good boil reduce heat to medium low so it keeps simmering. Simmer for around 3 hours. (The longer it simmers the deeper the flavor and more carmalization of the tomatos.)
Serving Size: makes 17 1-cup servings
Number of Servings: 17
Recipe submitted by SparkPeople user SKIIGODDESS.
Serving Size: makes 17 1-cup servings
Number of Servings: 17
Recipe submitted by SparkPeople user SKIIGODDESS.
Nutritional Info Amount Per Serving
- Calories: 220.1
- Total Fat: 7.1 g
- Cholesterol: 34.7 mg
- Sodium: 515.0 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 5.8 g
- Protein: 16.5 g
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