VetteRanger's Low Cal Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 22
Ingredients
8 small boiled potatos4 boiled eggs1/2 cup mayo1 cup 0% fat Greek yogurt1/2 cup mustardsaltpepper
Boil and cube potatos
Boiled and dice eggs, combine with potatos
Add mustard, mayo, and yogurt ... adjsut for taste
Add salt and pepper to taste
Serving Size: 22 1/2 cup servings
Boiled and dice eggs, combine with potatos
Add mustard, mayo, and yogurt ... adjsut for taste
Add salt and pepper to taste
Serving Size: 22 1/2 cup servings
Nutritional Info Amount Per Serving
- Calories: 126.0
- Total Fat: 6.3 g
- Cholesterol: 106.2 mg
- Sodium: 63.2 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 0.9 g
- Protein: 5.3 g
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