Sushi - Chicken Teriyaki Rolls (1 piece)

  • Number of Servings: 24
Ingredients
1 chicken breast, cut into strips2 tbsp teriyaki sauce1 tbs oil1 quantity freshly cooked Sushi Rice6 small sheets of toasted Nori2-inch/5-cm piece of cucumber, peeled and cut into thin strips
Directions


Number of Servings: 24

Recipe submitted by SparkPeople user KDAVIXEN.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 25.0
  • Total Fat: 0.7 g
  • Cholesterol: 2.1 mg
  • Sodium: 126.2 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.4 g

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