Irish Stew

  • Number of Servings: 4
Ingredients
Celery, Leeks, Cabbage, Red Potato, Lamb and Onion
Directions


Serving Size: Serves 4 people

Number of Servings: 4

Recipe submitted by SparkPeople user LAURAGREENE1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 265.5
  • Total Fat: 6.9 g
  • Cholesterol: 81.3 mg
  • Sodium: 121.0 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 28.2 g

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