Hugh Jass Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
3 cups greens (spinach and baby romaine)2-3 cups chopped raw veg: (here 1/2 cup each, red cabbage, red peppers, broccoli, kale, cukes)1 tbsp nuts (here 1/2 oz walnuts)1/2 cup chickpeas1 small apple, diced, peal on1/4 fat-free dressing- Green Onion / Miso is my favourite
It's a salad, you know what to do!!
Serving Size: Makes one Hugh Jass Salad
Number of Servings: 1
Recipe submitted by SparkPeople user 2BEAHOTTIE.
Serving Size: Makes one Hugh Jass Salad
Number of Servings: 1
Recipe submitted by SparkPeople user 2BEAHOTTIE.
Nutritional Info Amount Per Serving
- Calories: 462.8
- Total Fat: 14.1 g
- Cholesterol: 0.0 mg
- Sodium: 450.7 mg
- Total Carbs: 61.7 g
- Dietary Fiber: 19.0 g
- Protein: 14.5 g
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