cappuccino Mousse Trifle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 1/2 c milk1/3 c instant coffee2 pkg vanilla pudding mix1 carton lite cool whipangle food cake 1 sq semisweet chocolate1.4 tsp cinnamon
In bowl mis and stir milk and coffee until dissolved
REMOVE 1 cup and set the rest aside
Add pudding mix to the remaining milk mixture beat on low speed for 2 minutes or until thick.
Fold in 1/2 of whipping cream
Place a third of the cake cubes into a 4 qt. serving bowl
Layer with a third of the reserved milk mixture and pudding mixture and a fourth of the grated chocolate
Repeat layers twice.
Garnish wityh remaining whipping topping and chocolate
Sprinkle with cinnamon
REFRIGERATE until serving
EAT N ENJOY
Number of Servings: 16
Recipe submitted by SparkPeople user PATMAY.
REMOVE 1 cup and set the rest aside
Add pudding mix to the remaining milk mixture beat on low speed for 2 minutes or until thick.
Fold in 1/2 of whipping cream
Place a third of the cake cubes into a 4 qt. serving bowl
Layer with a third of the reserved milk mixture and pudding mixture and a fourth of the grated chocolate
Repeat layers twice.
Garnish wityh remaining whipping topping and chocolate
Sprinkle with cinnamon
REFRIGERATE until serving
EAT N ENJOY
Number of Servings: 16
Recipe submitted by SparkPeople user PATMAY.
Nutritional Info Amount Per Serving
- Calories: 6.9
- Total Fat: 0.3 g
- Cholesterol: 0.6 mg
- Sodium: 2.8 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.0 g
- Protein: 0.2 g
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