Fruit Compote (75g servings) 10/3/11

  • Number of Servings: 22
Ingredients
Ingredients:Butter, unsalted, 1 tbsp (remove)Granulated Sugar, .25 cup (remove)Pears, fresh, 645 grams (remove)Apples, fresh, 775 grams (remove)Dates, 135 grams (remove)Nectarines, 235 grams (remove)Raspberries, 154 grams (remove)
Directions


Serving Size: Makes 22 75g servings

Number of Servings: 22

Recipe submitted by SparkPeople user VACARELLI.

Servings Per Recipe: 22
Nutritional Info Amount Per Serving
  • Calories: 77.0
  • Total Fat: 0.8 g
  • Cholesterol: 1.4 mg
  • Sodium: 0.2 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 0.5 g

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