Fruit Compote (75g servings) 10/3/11
- Number of Servings: 22
Ingredients
Directions
Serving Size: Makes 22 75g servings
Number of Servings: 22
Recipe submitted by SparkPeople user VACARELLI.
Ingredients:Butter, unsalted, 1 tbsp (remove)Granulated Sugar, .25 cup (remove)Pears, fresh, 645 grams (remove)Apples, fresh, 775 grams (remove)Dates, 135 grams (remove)Nectarines, 235 grams (remove)Raspberries, 154 grams (remove)
Serving Size: Makes 22 75g servings
Number of Servings: 22
Recipe submitted by SparkPeople user VACARELLI.
Nutritional Info Amount Per Serving
- Calories: 77.0
- Total Fat: 0.8 g
- Cholesterol: 1.4 mg
- Sodium: 0.2 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 2.8 g
- Protein: 0.5 g
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