Bombica (Rum Balls)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 box Nilla Wafers (12 oz)2 egg whites beaten3 tbsp Hershey's cocoa powder (unsweetened)3 tbsp Rum (any kind)3/4 cup sugar1 stick of butter softened at room temperature1 1/2 cups of grated sweetened coconut
Crush Nilla Wafers in food processor until fine. Mix in cocoa powder and sugar to evenly distribute throughout the cookie mixture. Beat the egg before adding to mixture. Add rum, and butter and mix. I actually use a potato masher to help to mix better. The mixture shouldn't be too dry or too wet. Just sticky enough to roll in the coconut flakes. Grab cookie mixture by teaspoonfuls and roll into balls, then roll in coconut flakes to coat. Refrigerate for about 30 minutes and serve. Makes about 24 balls/servings.
Serving Size: Makes about 24 servings, 1 ball each
Serving Size: Makes about 24 servings, 1 ball each
Nutritional Info Amount Per Serving
- Calories: 168.5
- Total Fat: 8.8 g
- Cholesterol: 10.2 mg
- Sodium: 106.6 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 2.1 g
- Protein: 1.6 g
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