Noodle and Cabbage Soup
- Number of Servings: 12
Ingredients
3 tablespoons olive oil1/2 onion, chopped2 cloves garlic, chopped2 quarts water4 teaspoons chicken bouillon1 teaspoon salt, or to taste1/2 teaspoon black pepper, or to taste1/2 head cabbage, cored and coarsely chopped1 (14.5 ounce) can Italian-style stewed tomatoes, drained and diced6 lasagna noodles, broken up
In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes.
Stir in water, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes.
Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes, stirring often.
Serving Size: makes 12 cups
Number of Servings: 12
Recipe submitted by SparkPeople user JAYSUZI2.
Stir in water, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes.
Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes, stirring often.
Serving Size: makes 12 cups
Number of Servings: 12
Recipe submitted by SparkPeople user JAYSUZI2.
Nutritional Info Amount Per Serving
- Calories: 74.2
- Total Fat: 1.6 g
- Cholesterol: 8.3 mg
- Sodium: 854.9 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 2.4 g
- Protein: 2.4 g
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