Cream of Potato and Broccoli Soup with Bacon

Name: Cream of Potato and Broccoli Soup with Bacon Recipe
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 14
Ingredients: Baked Potato (baked potatoes) 5 potato (2-1/3 x 4-3/4) (remove); Celery raw 1 cup diced (remove); Chicken Broth 4 cup (8 fl oz) (remove); Half and Half Cream 4 cup (remove); Broccoli frozen 1 package (10 oz) (remove); *Flour white .33 cup (remove); Pepper black 1 tbsp (remove); Bacon 14 medium slices cooked (raw product (remove); Onions raw 1 cup chopped (remove); Salt .5 tsp (remove)

Minutes to Prepare: 10
Minutes to Cook: 120

Number of Servings: 14

Ingredients

Baked Potato (baked potatoes), 5 potato (2-1/3" x 4-3/4") (remove)Celery, raw, 1 cup, diced (remove)Chicken Broth, 4 cup (8 fl oz) (remove)Half and Half Cream, 4 cup (remove)Broccoli, frozen, 1 package (10 oz) (remove)*Flour, white, .33 cup (remove)Pepper, black, 1 tbsp (remove)Bacon, 14 medium slices, cooked (raw product (remove)Onions, raw, 1 cup, chopped (remove)Salt, .5 tsp (remove)

Directions

In a large pot, cook bacon. Drain bacon on paper towel. Leave .25 cup of oil in the pot. Add onion and celery. Cook until tender. Add flour. Stir in chicken broth. Add remaining ingredients and bacon. Salt and pepper to taste.

Serving Size: Makes 14 1-cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user TKA711.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 200.4
Total Fat: 11.2 g
Cholesterol: 31.7 mg
Sodium: 491.0 mg
Total Carbs: 19.8 g
Dietary Fiber: 2.0 g
Protein: 6.4 g

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