Bavarian Mints (mint fudge)
- Number of Servings: 64
Ingredients
1 lb. (3 cups) dipping chocolate / candymelts1 oz. square Unsweetened Baking chocolate14 oz. can Sweetened Condensed Milk1/2 tsp. peppermint extract
1. Melt dipping chocolate and unsweetened chocolate in the microwave.
2. Pour sweetend condensed milk over it, add peppermint extract and mix with electric mixer until well blended.
3. put in a 8 inch square pan lined with wax paper and refrigerate for 2 hours or until firm.
Makes 64 peieces, freezes well.
Number of Servings: 64
Recipe submitted by SparkPeople user SASSYMOMMY.
2. Pour sweetend condensed milk over it, add peppermint extract and mix with electric mixer until well blended.
3. put in a 8 inch square pan lined with wax paper and refrigerate for 2 hours or until firm.
Makes 64 peieces, freezes well.
Number of Servings: 64
Recipe submitted by SparkPeople user SASSYMOMMY.
Nutritional Info Amount Per Serving
- Calories: 101.3
- Total Fat: 5.2 g
- Cholesterol: 1.6 mg
- Sodium: 6.3 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 0.1 g
- Protein: 1.3 g
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