San Antonio Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Flank Steak, 3 lb (cubed)Bacon grease, 24 tsp Garlic, 3 cloves (finely chopped)Chili powder, 5 tbsp*Corn Flour, masa, dry, 0.5 cup Beef broth, bouillon, consomme, 6 cupOregano, ground, 1.5 tbsp*Cumin seed, 2 tbspbalsamic vinegar, 2 tablespoon
Brown the cubed steak in the bacon grease. Add all other ingredients and mix well. Simmer over a low to medium low heat for 2 hours. Enjoy!
Serving Size: makes about 8-10 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CALDUNC.
Serving Size: makes about 8-10 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CALDUNC.
Nutritional Info Amount Per Serving
- Calories: 443.4
- Total Fat: 27.4 g
- Cholesterol: 97.3 mg
- Sodium: 781.8 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 2.8 g
- Protein: 38.3 g