Apple Cider Chicken Stew for the Slow Cooker

Name: Apple Cider Chicken Stew for the Slow Cooker Recipe
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 10
Ingredients: 4-6 Medium potatoes; 4 Medium carrots; 1 onion; 1 celery rib; 1 1/2 tsp salt; 3/4 tsp thyme; 1/2 tsp pepper; 2 pounds boneless skinless chicken breast cubed; 2 large apples any variety but Granny Smith works well; 1 1/4 cups apple cider; 1 TBS cider vinegar; 1 bay leaf

Minutes to Prepare: 20
Minutes to Cook: 240

Number of Servings: 10

Ingredients

4-6 Medium potatoes4 Medium carrots1 onion1 celery rib1 1/2 tsp salt3/4 tsp thyme1/2 tsp pepper2 pounds boneless, skinless chicken breast, cubed2 large apples, any variety but Granny Smith works well1 1/4 cups apple cider1 TBS cider vinegar1 bay leaf

Directions

Just dump all vegetables and chicken chunks into crockpot. You could brown chicken if you want to. I make it both ways and it's great either way. Place the apples on the top, preferably in small cubes so they will disintegrate during cooking and become part of the "sauce." Then pour over the cider and cider vinegar with the spices and set on low and cook all day, or about 4-5 hours on high.

Serving Size:�Serves 8-10

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 328.3
Total Fat: 2.4 g
Cholesterol: 82.1 mg
Sodium: 124.4 mg
Total Carbs: 41.0 g
Dietary Fiber: 5.9 g
Protein: 36.1 g

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