Gluten Free with Splenda Peanut Butter Cookies

Name: Gluten Free with Splenda Peanut Butter Cookies Recipe
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 20
Ingredients: *Splenda No Calorie Sweetener 48 tsp (1 cup); Egg fresh 1 large; Baking Soda 1 tsp; Peanut Butter smooth style 1 cup

Minutes to Prepare: 5
Minutes to Cook: 12

Number of Servings: 20

Ingredients

*Splenda No Calorie Sweetener, 48 tsp (1 cup)Egg, fresh, 1 large Baking Soda, 1 tsp Peanut Butter, smooth style, 1 cup

Directions

Preheat oven to 350 degrees
Combine all ingredients until smooth
Use medium cookie scoop and drop onto an ungreased cookie sheet
Use a fork to make a crisscross pattern on top of each cookie
Bake 10-15 minutes

Number of Servings: 20

Recipe submitted by SparkPeople user COWLVRSHELL.
**Edited with Splenda by JONIWANTS2LOSE

Number of Servings: 20

Number of Servings: 20

Recipe submitted by SparkPeople user JONIWANTS2LOSE.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 80.2
Total Fat: 6.8 g
Cholesterol: 10.6 mg
Sodium: 126.3 mg
Total Carbs: 4.9 g
Dietary Fiber: 0.8 g
Protein: 3.6 g

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