Ground Beef Noodles and Beef Gravy With Sweet Green Peas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 LB 90% Lean Ground Sirloin1 Can Libby's Sweet Peas1 Can Campbell's Beef Gravy1 12oz Bag of Enriched Wide Egg Noodles
Brown Ground Beef
In Separate 4+ Quart Pot Cook Wide Egg Noodles 8-10 Minutes Until desired tenderness is reached.
In a small pot cook 2 can of Beef Gravy and 1 Can of Peas and heat to a simmer. (Seasoning Optional add nutrition facts from choice of if you choose) Add into this your browned Ground Beef.
Pour over top of Drained Egg Noodles.
Serve
*You can substitute any of the ingredients to save on salt, fat, calories, cholesterol, etc.. You can use Low or no Sodium canned or fresh vegetables, gravy and even No Yolks Egg Noodles with 0 Fat.
Substitute recommendations:
Try substituting Ground Sirloin with Ground Turkey or Ground Chicken.
Beef Gravy for Low Sodium - Low Fat or Lower calorie Gravy if you can find some.
No Yokes Wide Egg Noodles or other Lower Carb, Low calories, Low Sodium etc.. Egg Noodles. Or Try Spaghetti Squash in place of pasta.
I would love to know if anyone tries any of the suggested alternates above and how it was for you.
Serving Size: 6 2 - Cup Servings
Number of Servings: 6
Recipe submitted by SparkPeople user LOSINGDREA.
In Separate 4+ Quart Pot Cook Wide Egg Noodles 8-10 Minutes Until desired tenderness is reached.
In a small pot cook 2 can of Beef Gravy and 1 Can of Peas and heat to a simmer. (Seasoning Optional add nutrition facts from choice of if you choose) Add into this your browned Ground Beef.
Pour over top of Drained Egg Noodles.
Serve
*You can substitute any of the ingredients to save on salt, fat, calories, cholesterol, etc.. You can use Low or no Sodium canned or fresh vegetables, gravy and even No Yolks Egg Noodles with 0 Fat.
Substitute recommendations:
Try substituting Ground Sirloin with Ground Turkey or Ground Chicken.
Beef Gravy for Low Sodium - Low Fat or Lower calorie Gravy if you can find some.
No Yokes Wide Egg Noodles or other Lower Carb, Low calories, Low Sodium etc.. Egg Noodles. Or Try Spaghetti Squash in place of pasta.
I would love to know if anyone tries any of the suggested alternates above and how it was for you.
Serving Size: 6 2 - Cup Servings
Number of Servings: 6
Recipe submitted by SparkPeople user LOSINGDREA.
Nutritional Info Amount Per Serving
- Calories: 425.6
- Total Fat: 12.0 g
- Cholesterol: 106.8 mg
- Sodium: 589.0 mg
- Total Carbs: 50.3 g
- Dietary Fiber: 7.7 g
- Protein: 27.4 g
Member Reviews
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DSMCGINN
Very quick and tasty. - 4/4/17
Reply from LOSINGDREA (4/5/17)
I am so glad you tried it and liked it. One of my favorites but now I am on a Ketogenic Way of Eating and don't eat pasta (no grains actually) and no peas :(.. I miss the ease and yumminiess of this recipe.