Amish White Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 cups warm water (110 degrees F/45 degrees C)1/3 cup Splenda sugar blend1 1/2 tablespoons active dry yeast1 1/2 teaspoons salt1/4 cup vegetable oil6 cups bread flour
In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
Bake at 350 degrees F (175 degrees C) for 30 minutes.
Serving Size: 1 slice
Number of Servings: 24
Recipe submitted by SparkPeople user MPACE89.
Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
Bake at 350 degrees F (175 degrees C) for 30 minutes.
Serving Size: 1 slice
Number of Servings: 24
Recipe submitted by SparkPeople user MPACE89.
Nutritional Info Amount Per Serving
- Calories: 143.3
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 145.7 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 1.0 g
- Protein: 4.0 g
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