Stuffed Cabbage Soup by Rosi

Name: Stuffed Cabbage Soup by Rosi Recipe
Yield: 14
Ingredients: Cabbage fresh 10 cup chopped (remove); 93% Lean Ground Beef 16 oz (remove); *Fresh Sweet Onion (1 Medium Raw) 1 serving (remove); brown rice (1 cup cooked); 1 c. cooked White Rice long grain; 1/2 c Campbell's Harvest Tomato w/ Basil soup; 15 Plum Tomato Fresh Raw; salt - sea salt - 1 tsp

Number of Servings: 14

Ingredients

Cabbage, fresh, 10 cup, chopped (remove)93% Lean Ground Beef, 16 oz (remove)*Fresh Sweet Onion (1 Medium Raw), 1 serving (remove)brown rice (1 cup cooked), 1 c. cooked White Rice, long grain, 1/2 c Campbell's,Harvest Tomato w/ Basil, soup15 Plum Tomato, Fresh, Rawsalt - sea salt - 1 tsp

Directions

brown beef, salt and onion in olive oil, add pureed tomatoes- heat through, add cabbage and 1/2 c. tomato soup, and olive oil and water. heat until cabbage is tranluscent.

Serving Size:�14 -1 c. serv approx.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 161.7
Total Fat: 6.2 g
Cholesterol: 18.6 mg
Sodium: 199.2 mg
Total Carbs: 18.1 g
Dietary Fiber: 4.2 g
Protein: 9.6 g

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