Wholemeal Banana Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
OilHoneyWholewheat flourEggsYoghurtDermerera SugarRipe BananasVanilla EssenceCinnamon
Mix sugar, honey, vanilla, eggs and oil - beat hard with fork and make lots of air bubbles.
Sift wholemeal flour and add baking powder.
Fold the wet into the dry and combine with a butterknife.
Add yoghurt and mashed banana and mix gently. Add a sprinkle of cinnamon if you like.
Put into your desired cake tin/tray/etc and bake on 180 degrees Celsius for around 40-50 min or until skewer comes out clean.
Serving Size: cut into rows of 4x4 for 16 servings - if using square oven dish
Number of Servings: 16
Recipe submitted by SparkPeople user SANIAUK86.
Sift wholemeal flour and add baking powder.
Fold the wet into the dry and combine with a butterknife.
Add yoghurt and mashed banana and mix gently. Add a sprinkle of cinnamon if you like.
Put into your desired cake tin/tray/etc and bake on 180 degrees Celsius for around 40-50 min or until skewer comes out clean.
Serving Size: cut into rows of 4x4 for 16 servings - if using square oven dish
Number of Servings: 16
Recipe submitted by SparkPeople user SANIAUK86.
Nutritional Info Amount Per Serving
- Calories: 154.8
- Total Fat: 4.8 g
- Cholesterol: 20.4 mg
- Sodium: 8.1 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 2.8 g
- Protein: 3.4 g
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