White Pizza with Roasted Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3T Olive Oil1 Pkg. Pillsbury Classic Pizza Crust1C Reduced-fat Ricotta Cheese3T Romano cheese5oz. Mushrooms, sliced and stems removed1/4t fresh sagesalt and pepper to taste
1. Preheat oven to 450F. Oil a 17x11 rimmed baking pan with 1T olive oil.
2. Stretch pizza crust dough onto baking pan, pressing and gently stretching to cover as much of the pan as possible. Brush dough with 1T olive oil.
3. Spread ricotta all over dough. Sprinkle with romano cheese, and pepper to taste.
4. Pour mushroom slices into a bowl. Toss with the remaining tablespoon of olive oil, sage, and salt and pepper to taste. Spread mushrooms onto pizza on top of cheeses.
5. Bake for 15-20 minutes or until crust is golden. Cut and serve immediately.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user TIAMIA681.
2. Stretch pizza crust dough onto baking pan, pressing and gently stretching to cover as much of the pan as possible. Brush dough with 1T olive oil.
3. Spread ricotta all over dough. Sprinkle with romano cheese, and pepper to taste.
4. Pour mushroom slices into a bowl. Toss with the remaining tablespoon of olive oil, sage, and salt and pepper to taste. Spread mushrooms onto pizza on top of cheeses.
5. Bake for 15-20 minutes or until crust is golden. Cut and serve immediately.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user TIAMIA681.
Nutritional Info Amount Per Serving
- Calories: 80.1
- Total Fat: 5.6 g
- Cholesterol: 7.6 mg
- Sodium: 79.8 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.3 g
- Protein: 3.7 g
Member Reviews