Almond Butter Fudge

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 32
Ingredients
100 grams of unsweetened, 100% cacao dark chocolate1 cup heavy cream1 cup almond butter1 cup steviva blend1 cup chopped pecans
Directions
In a saucepan, melt chocolate with the cream. Remove from heat. Add almond butter and steviva and stir until smooth. Add pecans. Pour into a small, square, greased baking dish.
Chill until firm and cut into 32 pieces.

Serving Size: 32

Number of Servings: 32

Recipe submitted by SparkPeople user FIT_ARTIST.

Servings Per Recipe: 32
Nutritional Info Amount Per Serving
  • Calories: 114.3
  • Total Fat: 10.3 g
  • Cholesterol: 10.2 mg
  • Sodium: 2.8 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.0 g

Member Reviews
  • NEOMATTLAC
    Tasty, but, to be fair, it's technically ganache (same stuff you make truffles from), not fudge. - 1/10/18
  • NEPTUNE1939
    great - 5/31/17
  • JANTHEBLONDE
    This almond butter fudge recipe it Is absolutely delicious! Yummy!! - 3/14/17
  • VINEYARDHUNTER
    I just made this with Xylitol instead of Stevia. It's so nice to be able to eat things like this when eating primal! Thanks for the recipe! It really is very good. - 11/4/11