Almond Butter Fudge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
Directions
100 grams of unsweetened, 100% cacao dark chocolate1 cup heavy cream1 cup almond butter1 cup steviva blend1 cup chopped pecans
In a saucepan, melt chocolate with the cream. Remove from heat. Add almond butter and steviva and stir until smooth. Add pecans. Pour into a small, square, greased baking dish.
Chill until firm and cut into 32 pieces.
Serving Size: 32
Number of Servings: 32
Recipe submitted by SparkPeople user FIT_ARTIST.
Chill until firm and cut into 32 pieces.
Serving Size: 32
Number of Servings: 32
Recipe submitted by SparkPeople user FIT_ARTIST.
Nutritional Info Amount Per Serving
- Calories: 114.3
- Total Fat: 10.3 g
- Cholesterol: 10.2 mg
- Sodium: 2.8 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 1.4 g
- Protein: 2.0 g
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