Spice Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 72
Ingredients
1 1/4 cups White sugar1 1/4 cups Brown Sugar1 1/4 cups Butter1 egg1/2 tsp. soda disolved in 2 tbls of hot water1/2 tsp salt2 1/2 cups of All purpose plain flour1/2 tsp. ground clovers1/2 tsp. ground all spice1/2 tsp. ground nutmeg1/2 cup chopped nuts
- Sift dry ingredients in to bowel (put aside)
- In a seperate bowl
Cream crisco, sugar and egg until fluffy
(about 7 mins.)
- Add hot water and soda, mix 2 mins.
- Sift dry ingredients and mix slow until all is
added.
- Shape a roll in to 2" diameter rolls on wax paper
only.
- Refreigerate 2 hours.
( May freeze wrapped in wax paper and foil for
3 months. Take out and thaw before cutting to
Bake.)
Bake:
- cut 1/2 " thick
- Bake in pre-heated oven 300-350 degree on
ungreased cookie sheet for 8-12 mins. or until
light golden, remove from cookie sheet and
cool on wax paper. Store in air tight container.
Yields about 6 dozen = Serving 1 cookie
Number of Servings: 72
Recipe submitted by SparkPeople user JERWASHBURN.
- In a seperate bowl
Cream crisco, sugar and egg until fluffy
(about 7 mins.)
- Add hot water and soda, mix 2 mins.
- Sift dry ingredients and mix slow until all is
added.
- Shape a roll in to 2" diameter rolls on wax paper
only.
- Refreigerate 2 hours.
( May freeze wrapped in wax paper and foil for
3 months. Take out and thaw before cutting to
Bake.)
Bake:
- cut 1/2 " thick
- Bake in pre-heated oven 300-350 degree on
ungreased cookie sheet for 8-12 mins. or until
light golden, remove from cookie sheet and
cool on wax paper. Store in air tight container.
Yields about 6 dozen = Serving 1 cookie
Number of Servings: 72
Recipe submitted by SparkPeople user JERWASHBURN.
Nutritional Info Amount Per Serving
- Calories: 78.4
- Total Fat: 3.9 g
- Cholesterol: 12.4 mg
- Sodium: 19.8 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 0.2 g
- Protein: 0.7 g
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