eggless french toast
- Number of Servings: 2
Ingredients
Ingredients:Bread-4 slices(each cut into 2 pieces)Mix the following and make a thick batter:Rava/Sooji/Semolina-1/2 cupYogurt-1/2 cupOnions chopped-a handful1/2 Tomato chopped finelyGreen chilli choppedCoriander leaves chopped-1 tbspSaltTurmeric powder-a pinch
Dip each piece of bread in the batter and coat both the sides. As the batter is thick, you might have to use your hand to place some veggie-yogurt mixture on the bread.
Heat a flat non stick pan. Add 1/2 tsp oil. Place the bread slice gently. Add few drops of oil along the edges. Cook on medium flame for about 3 minutes. Flip the bread and toast the other side for few more minutes until golden brown.
Serve with ketchup.
Note:Do not add water to the batter. The batter should be very thick
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user SPARKHEBA.
Heat a flat non stick pan. Add 1/2 tsp oil. Place the bread slice gently. Add few drops of oil along the edges. Cook on medium flame for about 3 minutes. Flip the bread and toast the other side for few more minutes until golden brown.
Serve with ketchup.
Note:Do not add water to the batter. The batter should be very thick
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user SPARKHEBA.
Nutritional Info Amount Per Serving
- Calories: 366.7
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 200.9 mg
- Total Carbs: 69.1 g
- Dietary Fiber: 6.3 g
- Protein: 13.8 g
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