Japanese Miso Soba Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4.5 cups water2 packets of instant miso soup - 10g each2 cups of stir fry veg2 cups of cooked and peeled prawns1 bundle of soba noodles - buckwheat - 85g
Bring to boil 4.5 or a little more if you wish if you like your soups thinner - cups of water.
Add miso packets and stir well.
Stir in the soba noodles.
Once almost tender - it takes around 15 minutes, add prawns and vegetables and cook for a further 5 minutes to ensure the veg is cooked but not overcooked - you can keep it as al dente as you wish.
Season with salt if desired, I usually think the mild taste is fine and the prawns and veg add a lot of flavor anyway.
Serving Size: This recipe will make 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SANIAUK86.
Add miso packets and stir well.
Stir in the soba noodles.
Once almost tender - it takes around 15 minutes, add prawns and vegetables and cook for a further 5 minutes to ensure the veg is cooked but not overcooked - you can keep it as al dente as you wish.
Season with salt if desired, I usually think the mild taste is fine and the prawns and veg add a lot of flavor anyway.
Serving Size: This recipe will make 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SANIAUK86.
Nutritional Info Amount Per Serving
- Calories: 105.6
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 409.2 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 1.2 g
- Protein: 11.6 g
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