Homemade Ratatouille

Name: Homemade Ratatouille Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: 1 Eggplant cubed/diced; 2 cloves garlic; 1 medium onion; 2 cans diced/stewed tomatoes; 2 Zucchini or Squash cubed/diced; 6 cups (16 oz) Whole wheat medium shells; 2 tbs olive oil; 2tbs Herbs de Provence seasoning

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 8

Ingredients

1 Eggplant cubed/diced2 cloves garlic1 medium onion2 cans diced/stewed tomatoes2 Zucchini or Squash cubed/diced6 cups (16 oz) Whole wheat medium shells2 tbs olive oil2tbs Herbs de Provence seasoning

Directions

Saute garlic and onion in olive oil until onions are translucent about 5 minutes

Add squash, eggplant, tomatoes and Herb de Provence. Bring to boil, simmer 20 minutes.

While ratatouille simmers, boil pasta per instructions

Add 1 cup Ratatouille to 3/4 cup of Pasta. Top with mozzarella (optional)

Serving Size:�8 servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving