English muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
BAKE at 350ºF for 25 min. or until eggs are set. Sprinkle with cheese. Continue baking 5 more min. or until cheese is melted.
SERVE over muffin halves sprinkled with parsley.
K:43020v0 :62443
(20)
Rated by A cook on 11/1/2007
" good"
See All Ratings and Comments
Double Cranberry Bread
Rated by kraftfoods.com visitors
Calories 200 Total fat 8 g Saturated fat 3 g Cholesterol 220 mg Sodium 520 mg Carbohydrate 20 g Dietary fiber 3 g Sugars 5 g Protein 14 g Vitamin A 25 %DV Vitamin C 20 %DV Calcium 30 %DV Iron 10 %DV
Number of Servings: 1
Recipe submitted by SparkPeople user BLOW_A_KISS.
8 servings3 cans (14 oz. each) stewed tomatoes, well drained 1 Tbsp. chopped fresh basil 8 eggs 1 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese 4 whole grain English muffins, split, toasted 1 Tbsp. chopped fresh parsley COMBINE tomatoes and basil in a 13x9-in. baking dish. Form 8 wells in the tomato mixture. Add a broken egg to each well.
BAKE at 350ºF for 25 min. or until eggs are set. Sprinkle with cheese. Continue baking 5 more min. or until cheese is melted.
SERVE over muffin halves sprinkled with parsley.
K:43020v0 :62443
(20)
Rated by A cook on 11/1/2007
" good"
See All Ratings and Comments
Double Cranberry Bread
Rated by kraftfoods.com visitors
Calories 200 Total fat 8 g Saturated fat 3 g Cholesterol 220 mg Sodium 520 mg Carbohydrate 20 g Dietary fiber 3 g Sugars 5 g Protein 14 g Vitamin A 25 %DV Vitamin C 20 %DV Calcium 30 %DV Iron 10 %DV
Number of Servings: 1
Recipe submitted by SparkPeople user BLOW_A_KISS.
Nutritional Info Amount Per Serving
- Calories: 525.0
- Total Fat: 43.8 g
- Cholesterol: 131.6 mg
- Sodium: 2,002.0 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.0 g
- Protein: 31.0 g
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