Artichoke Jalapeno Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Philadelphia Fat Free Cream Cheese, 8 oz Artichoke Hearts (30 hearts)Garlic, 10 clove Parmesan Cheese, grated, .5 cup Jalapeno Peppers, .25 cup, choppedKraft Mayo Light Mayonnaise 8 tbsp (1/2 cup)
Soften cream cheese. Chop the artichoke hearts ( I use the marinated ones). Finely chop garlic. Add all ingredients to a bowl and mix well. Transfer to oven safe dish and bake at 400 degrees for 35-45 min or untill the top is golden brown and the edges are bubbly. Serve with baked pita chips, bread, or your favorite tortilla chips! Enjoy!
Number of Servings: 10
Recipe submitted by SparkPeople user BIZAZNASTY.
Number of Servings: 10
Recipe submitted by SparkPeople user BIZAZNASTY.
Nutritional Info Amount Per Serving
- Calories: 128.8
- Total Fat: 5.5 g
- Cholesterol: 12.2 mg
- Sodium: 539.6 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 1.7 g
- Protein: 7.9 g
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