Lindsay's enchiladas with cottage cheese

Name: Lindsay''s enchiladas with cottage cheese Recipe
Yield: 2
Ingredients: * Beans black .45 cup (remove); * *Breakstone's 4% Cottage Cheese 0.5 cup (remove); * Ricotta Cheese part skim milk .25 cup (remove); * *Green Chili Peppers canned .125 cup (remove); * Roasting Chicken light meat 1 cup chopped or diced (remove); * Corn Tortillas 7 tortilla medium (approx 6 dia) (remove); * *Cheese Kraft Mexican Style Taco Cheese 0.75 cup (remove); * Ortega Enchilada Sauce 21 tbsp (remove)

Number of Servings: 2

Ingredients

* Beans, black, .45 cup (remove) * *Breakstone's 4% Cottage Cheese, 0.5 cup (remove) * Ricotta Cheese, part skim milk, .25 cup (remove) * *Green Chili Peppers, canned, .125 cup (remove) * Roasting Chicken, light meat, 1 cup, chopped or diced (remove) * Corn Tortillas, 7 tortilla, medium (approx 6" dia) (remove) * *Cheese, Kraft Mexican Style Taco Cheese, 0.75 cup (remove) * Ortega Enchilada Sauce, 21 tbsp (remove)

Directions

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user LINDSAYMARTIN1.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving