Barbecued Spareribs
- Number of Servings: 24
Ingredients
2 lbs. pork ribs2 T. ketchup1 C. apple juice1 T. honey1 T. soy sauce1 packet splenda or other artificial sweetener
In saucepan of boiling water, simmer ribs about 5 minutes to remove excess fat. Drain. In shallow baking dish, combine remaining ingredients. Add ribs and marinate 2 to 3 hours. Preheat oven to 350. Bake, uncovered, 45 minutes. Increase temperature to 450 and continue baking 5 to 10 minutes, or until very tender.
Serving Size: 24 servings, each serving 1.3 oz
Number of Servings: 24
Recipe submitted by SparkPeople user TABBYYAN.
Serving Size: 24 servings, each serving 1.3 oz
Number of Servings: 24
Recipe submitted by SparkPeople user TABBYYAN.
Nutritional Info Amount Per Serving
- Calories: 159.6
- Total Fat: 11.5 g
- Cholesterol: 45.7 mg
- Sodium: 84.8 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.0 g
- Protein: 11.0 g
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