Tuna Salad

Name: Tuna Salad Recipe
Yield: 1
Ingredients: 6 oz. can tuna in water drained; 2 TBSP mayonaise; 1/2 Fuji apple chopped; 2 oz. shredded cheddar cheese; 1 hard boiled egg chopped

Number of Servings: 1

Ingredients

6 oz. can tuna in water, drained2 TBSP mayonaise1/2 Fuji apple, chopped2 oz. shredded cheddar cheese1 hard boiled egg, chopped

Directions

Mix all ingredients, serve on bread for sandwich or on salad for extra vegetables.
Makes 3 servings.

Number of Servings: 1

Recipe submitted by SparkPeople user DR.MBS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 565.9
Total Fat: 26.3 g
Cholesterol: 300.3 mg
Sodium: 1,021.4 mg
Total Carbs: 24.1 g
Dietary Fiber: 2.9 g
Protein: 57.2 g

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