Best Chocolate Chip Cookies
- Number of Servings: 33
Ingredients
1 cup butter flavored shortening 3/4 cup white sugar 3/4 cup brown sugar 2 eggs 2 teaspoons Mexican vanilla extract 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 2 cups milk chocolate chips
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla .Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely
Serving Size: 24-33 cookies
Number of Servings: 33
Recipe submitted by SparkPeople user ALWROBEL.
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla .Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely
Serving Size: 24-33 cookies
Number of Servings: 33
Recipe submitted by SparkPeople user ALWROBEL.
Nutritional Info Amount Per Serving
- Calories: 189.6
- Total Fat: 10.3 g
- Cholesterol: 26.0 mg
- Sodium: 177.1 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 1.2 g
- Protein: 1.3 g