Pumpkin Bread pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1-15 oz can pumpkin6 pieces of 12 grain bread2 large eggs2 egg whites1.25 c. almond vanilla milk1/2 c. splenda1/4 cup chopped pecans1/2 tsp. cinnamon1/4 ginger1/8 ground clovespinch of ground all spice
Spray crock, and tear up 5 cups of bread and layer in crock pot
Mix all other ingredients with a whisk until blended. Pour this mixture over the bread and top with pecans. Let cook on low in the crock pot for 4-6 hours. Top with ice cream or cool whip.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MRP820.
Mix all other ingredients with a whisk until blended. Pour this mixture over the bread and top with pecans. Let cook on low in the crock pot for 4-6 hours. Top with ice cream or cool whip.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MRP820.
Nutritional Info Amount Per Serving
- Calories: 169.1
- Total Fat: 4.5 g
- Cholesterol: 52.8 mg
- Sodium: 56.9 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 2.7 g
- Protein: 3.9 g
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