Mamasagna (Mom's Noodle Lasagna)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
No Yolk Extra Broad Noodles, 4 oz (approx. 1/3 of the bag)1 cup Cottage Cheese, 1% Milkfat1 lb ground turkey, 93% lean1 28 oz can Crushed Tomatoes1 6 oz can Tomato Paste1 med onion, chopped3 tsp Garlic, chopped2 tsp Oregano1 cup shredded Part Skim mozzarella cheese0.25 cups Parmesan Cheese, grated
In a large skillet, combine ground turkey, onion, and garlic. Cook until turkey is no longer pink. Stir in tomatoes, tomato paste, oregano, and a little salt and pepper to taste. Turn on simmer and cook on low while you are making the noodles.
Boil noodles according to directions on bag (10-12 minutes). Drain in colander and run cold water over the noodles. Add 1 cup cottage cheese to noodles and mix well.
Spray a 13x9" casserole with a little Pam. Put a little sauce in the bottom of the pan and then add 1/2 the noodles. Layer 1/2 cup mozzarella, followed by half the sauce. Next, put in the rest of the noodles, followed by 1/2 cup mozzarella, and the rest of the sauce. Sprinke with parmesan cheese. Bake at 325 degrees for 45 minutes.
Serving Size: 1/8 of a 9x13 casserole (8 servings total)
Number of Servings: 8
Recipe submitted by SparkPeople user DRMEL77.
Boil noodles according to directions on bag (10-12 minutes). Drain in colander and run cold water over the noodles. Add 1 cup cottage cheese to noodles and mix well.
Spray a 13x9" casserole with a little Pam. Put a little sauce in the bottom of the pan and then add 1/2 the noodles. Layer 1/2 cup mozzarella, followed by half the sauce. Next, put in the rest of the noodles, followed by 1/2 cup mozzarella, and the rest of the sauce. Sprinke with parmesan cheese. Bake at 325 degrees for 45 minutes.
Serving Size: 1/8 of a 9x13 casserole (8 servings total)
Number of Servings: 8
Recipe submitted by SparkPeople user DRMEL77.
Nutritional Info Amount Per Serving
- Calories: 264.6
- Total Fat: 8.3 g
- Cholesterol: 51.2 mg
- Sodium: 623.3 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 4.0 g
- Protein: 24.1 g
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