Garden and Crab Pasta Salad
- Number of Servings: 8
Ingredients
Ronzoni Garden Delight Rotini, 2 cup Louis Kemp, Crab Delights-imitation crab, 1 packageBell Pepper Green 1/2 MediumGreen Onion - Raw, chopped 1/2 cupPeas, frozen, 1 cup Hellmann's , Light Mayonnaise, 4 tbspMrs. Dash (R) Original Blend, 2 tspHidden Valley Ranch Coleslaw Dressing, 2 tbspLight sour cream, 4 tbsp
Cook pasta according to your taste. Then drain and set aside. (TIP I like to put my frozen peas in the bottom of the strainer then when I pour my pasta on top of them they quickly cook without becoming mushy. Next I rinse both ingredients in cold water to stop the cooking process.)
Clean and dry the veggies. Next chop them into small pieces. Set aside.
Mix the mayo, coleslaw dressing, sour cream and Mrs. Dash together. (You may want to increase the amount of Mrs. Dash according to your taste.)
Now combine everything in a large bowl and allow to chill for 30 mins. Then serve.
Serving Size: makes at least 8 servings each 1/2 cup
Clean and dry the veggies. Next chop them into small pieces. Set aside.
Mix the mayo, coleslaw dressing, sour cream and Mrs. Dash together. (You may want to increase the amount of Mrs. Dash according to your taste.)
Now combine everything in a large bowl and allow to chill for 30 mins. Then serve.
Serving Size: makes at least 8 servings each 1/2 cup
Nutritional Info Amount Per Serving
- Calories: 172.1
- Total Fat: 4.7 g
- Cholesterol: 10.6 mg
- Sodium: 387.8 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 2.4 g
- Protein: 8.6 g
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