Wilted Garlic Spinach
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Fresh spinach leavesGarlic cloveCanola oilWater
Heat wok or skillet, add minced garlic, toss in spinach leaves, add water for steam, toss, remove, serve.
Serving Size: Makes 2 1-cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user MACKIEFOX.
Serving Size: Makes 2 1-cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user MACKIEFOX.
Nutritional Info Amount Per Serving
- Calories: 24.6
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 24.5 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.7 g
- Protein: 1.0 g
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