Wilted Garlic Spinach

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
Fresh spinach leavesGarlic cloveCanola oilWater
Directions
Heat wok or skillet, add minced garlic, toss in spinach leaves, add water for steam, toss, remove, serve.

Serving Size: Makes 2 1-cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user MACKIEFOX.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 24.6
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.5 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.0 g

Member Reviews
  • CLCARPER22203
    How much spinach, canola oil? With out the measurements its hard to know if your calories are correct. - 3/3/12